Types of infant formula Baby formula is divided into several main categories based on specific ingredients and uses: 1. Standard Infant Formula: Suitable for babies who are healthy in terms of digestion and do not have special needs. Its ingredients include cow’s milk protein, lactose, vegetable fats and minerals and vitamins. 2. Hypoallergenic Formula: It …
The importance of stock Alfa Laval company is one of the companies that, with the variety of products and the use of these products in most industries and the general need for these devices and related spare parts, the ordering process is difficult and complicated and generally has a long delivery time. These increase the …
Olive oil extraction: It is the process of extracting the oil in the olive shaft, which is known as olive oil. Olive oil is produced in intermediate cells and stored in a special type of vacuole called “lipo”, meaning each cell contains tiny droplets of olive oil. Olive oil extraction is the process of separating …
Surimi is a Japanese word and refers to a protein food item made from minced fish meat. Surimi in Japan and most of the world is considered as a famous seafood made from meat. Surimi is prepared and consumed from smaller fish or from what is a by-product of fishing. Surimi income: Alfa Laval technology …
Nowruz celebration The celebration and ritual of Nowruz is one of the symbols of Iranian culture, which, despite the long time that has passed in its life, has remained intact and the values hidden in it have been transferred from one generation to another. Nowruz comes in the Shahnameh with the same narration that has …
Analog dairy products: One of the new achievements in the dairy industry is the production of analog dairy products. Also, some people are allergic to lactose and do not digest it, analog products are used. Dairy-like products are products similar to dairy products that are prepared by mixing individual compounds such as fats, proteins, water …
به عنوان یک واردکننده مواد اولیه نوشابه ، یکی از چالش‌هایی که با آن روبرو هستید جلوگیری از آلودگی در فرآیند و در نهایت محصول شما است. میکروارگانیسم‌های شناسایی نشده نه تنها می توانند طعم نوشیدنی‌ها را از بین ببرند، بلکه باعث بیماری نیز می‌شوند. نوشیدنی‌های غیر الکلی شامل کلیه نوشیدنی‌های ساخته شده از آب …
