What is P&ID? A piping and instrumentation diagram, or P&ID, shows the piping and related components of a physical process flow. It’s most commonly used in the engineering field. Function and purpose of P&IDs P&IDS are foundational to the maintenance and modification of the process that it graphically represents. At the design stage, the diagram …
Elastomer insulation consists of materials known as closed cells. These materials can be based on polyvinyl chloride (Nitrile Butadiene Rubber) or NBR and (Ethylene Propylene Diene Monomer Rubber) or EPDM. There have always been differences between the characteristics and benefits of NBR insulation and EPDM insulation among those who specialize in this field. But in …
What is the difference between NBR and EPDM insulation? Read More »
Control systems and information technology Automation is the use of machines, control systems, and information technologies to optimize productivity in the manufacturing processes with little human involvement. Industrial automation helps us to process the plant operation in more optimized conditions by using various control systems such as Programmable Logic Circuit (PLC), Human-machine Interface (HMIs), and …
Standards and rules for using polymer (food grade) in the food industry: That is, materials that are in direct contact with water and human food must have special standards When factories build or service machines, it is their responsibility to understand the ingredients and how to use them. Food grade equipment and machines are important …
uf cheeze : Production of white cheese using advanced ultrafiltration technology Since 1976, most of the manufactured products have been exported in Denmark. Its use in Iran began in 1376.Ultrafiltration (UF) membrane filters can be used in milk industries
An explanation about probiotics: Worldwide, due to increasing consumer awareness of the impact of food on health, The demand for functional foods is growing rapidly. Probiotic foods are also known as “medicinal foods” or “nutrients”. Probiotic foods contain ingredients to treat or prevent diseases. Today, there is a sharp …
Types of ice cream: Ice cream can be divided into four main groups according to its composition: – Ice cream made only from milk products – Ice cream containing vegetable fat – Ice cream made from fruit extracts – ice cream An overview of the ice cream production line: – Preparation of raw materials – …
The history of ice cream The production and consumption of ice cream began in Iran at the end of Naseruddin Shah’s period. Ice cream is a frozen mixture of milk components, sweeteners, stabilizers, emulsifiers, and flavor generators. Ice cream is a food combination that has various colloidal properties due to the presence of different …
Iran Agrofood 1401: The 29th Iran Agrofood Exhibition was held after two years of Corona completion. But it has been much weaker than in previous years. In the past, it was seen in the exhibition of innovations and very reputable brands in the field of food industry parts and equipment Which is no longer seen, …
Erichche – Milk fortificationt: History – Milk fortification in the early first half century. Vitamin D fortification of milk was the first in the UK At present, milk is fortified with vitamins A and D. In 1939, the Food and Drug Administration announced that it was best to The amount of vitamin D added to milk …
Introduction : A token is a device to increase security and prevent fraud. The customer does not need passwords using this device. The strategic importance of tokens is to help provide a secure banking experience. The customer can also confidently make higher value banking transactions. What is a one-time password (OTP)? A one-time password (OTP) …
Analog dairy products: One of the new achievements in the dairy industry is the production of analog dairy products. Also, some people are allergic to lactose and do not digest it, analog products are used. Dairy-like products are products similar to dairy products that are prepared by mixing individual compounds such as fats, proteins, water …
