Seminar on the principles and maintenance of cip: At the beginning of the summer of 1402, Part Sanat Arka Company organized a training course on the principles and maintenance of cip at the request of Pegah Gilan Pasteurized Milk Company by Mr. Engineer Mirzaian for the employees of that company. It should be mentioned that …
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Seminar on cheese production technology At the beginning of the summer of 1402, Part Sanat Arka Company has organized a familiarization course on cheese production technology at the request of Pegah Gilan Pasteurized Milk Company by Mr. Engineer Mirzaian for the employees of that company. It should be mentioned that it is our honor to …
five ways to tackle waste in food manufacturing Discover tactics leading companies are deploying on their way to zero-waste In the food and beverage industry, we are increasingly aware of our environmental footprint, and food waste is a big part of it. One quarter of the emissions from food production ends up as wastage either from supply …
Challenges in yoghurt processing – and how the experts solve them It’s no overstatement to say that dairy products have been part of Kenneth Sjöström’s life since birth. The Tetra Pak dairy processengineer grew up on a farm and as a child helped to milk cows and collect milk for the local dairy. “You could …
Introduction about Homogenizer: Homogenizer is one of the laboratory equipment that is effective for homogenization of dairy materials such as milk, which is used for a dispersion of milk, which with the strong movement of the homogenization operation, the ingredients of the milk are transformed into fine and uniform transformation. With this, not only the …
Intruduction : Because the summer season is approaching and the issue of saving water consumption and recycling is important. Factories are trying to use devices to save money. which goes on to talk about a plain that does this. . Zero Liquid Discharge Turn waste into value with an Alfa Laval AlfaFlash ZLD system. These …
Introduction : Margarine was created around 1860 by a French chemist. Before World War II, Korea was used by the public. But in the late 1950s, margarine gradually replaced it. Today, for example, in America, many people have abandoned the use of butter and only use margarine made from vegetable fat. But of course, it …
Introduction : Due to the increase in diversity in the production of dairy industries and the production of whey as a by-product, the processing of this material is very important in the industry. The processing of this material is very important in the industry. Definition of whey Whey is the soluble phase of milk, which …
introduction: Considering the high consumption of water in dairy factories and approaching the summer season and the problem of dehydration in the country, I am sharing with you the following article from the website of water consumption management and promotion of water efficiency and the secretariat of the national working group for adapting to dehydration. …
Red grape juice: Natural drinks are among the most popular. One of the criteria for our selection is the taste and special properties of the drinks that nourish our body. Grape juice is one of the natural and popular drinks that has attracted a wide range of people. Grape juice has many vitamins, including vitamin …
History of malt beer: A few thousand years ago, people in ancient Egypt used a type of drink called beer. At the same time, the consumption of a drink with the same characteristics that was prepared from millet (millet obtained from the fermentation of barley) became popular among African tribes. Gradually, this alcoholic drink became …
In the following article, the exclusive rights and methods of preserving the value of the original product, such as special packaging, which, by using a special font and engraving the exclusive name and number on each product, can be a suitable solution to create a visual difference in order to help the buyer recognize the …
