logo

Author name: hero1991

Production of methane gas from food waste

Background and purpose: Energy recycling from waste is a suitable method for waste management and clean energy production. The aim of this study was to investigate the anaerobic digestion of food waste by microwave preparation at different times and capacities, which ultimately increases anaerobic digestion and methane production.

Histamine and its poisoning

Consumption of large amounts of histamine with food causes histamine poisoning in consumers. Not much information is available on the content of histamine in various foods in the country. At present, histamine levels have been measured in samples of foods consumed in the human diet that can contain histamine based on source information.

Production and application of alcohol

Alcoholic fermentation is carried out on a large scale by culturing the yeast of the fungal fungus (Sacharomyces Cerevistac) in special fermentation containers with primary yeast dough (primary fermenter). The desired yeast culture mass is then transferred to fermentation jars containing molasses diluted with water and the pH is adjusted to 4.5.

Global Innovation Index

The Covid-19 crisis will affect innovation. However, since innovation is a key factor for corporate strategy and national economic growth strategies, it is hoped that innovation will not decline as much as the economy has collapsed.

Reverse Osmosis

The scientific concept of reverse osmosis is based on the principles of mass transfer phenomenon. The difference in concentration is also the driving force of mass transfer between two streams with different concentrations. Understanding the phenomenon of reverse osmosis requires understanding the phenomenon of mass transfer based on osmotic pressure between two streams with different …

Reverse Osmosis Read More »

Steronize

Steronize Sterilization is the process by which microorganisms and their transmitters, including fungi, bacteria, bacteria, and viruses, are removed from the surface of objects. The sterilization process, depending on the type of equipment required for sterilization, includes heat, dry (four), heat, wet (autoclave), chemical, radioactive (radio gamic) and plasma autoclave (by oxygen peroxide and autoclave …

Steronize Read More »

Antioxidants

One of the most important reactions of fat systems is oxidation. Occurrence of any oxidation in food is considered undesirable and leads to a decrease in the quality and shelf life of food products. Synthetic antioxidants indicate their toxicity, high production costs, and low efficiency against some natural antioxidants such as tocopherols. For this reason, …

Antioxidants Read More »

Stainless steel

Stainless steel and each family of steel alloys usually contain 10 to 30% chromium. Chromium, in combination with its low carbon content, provides significant resistance to corrosion and heat. To increase the corrosion resistance in certain environments, increasing the oxidation resistance of elements such as nickel, titanium, aluminum, niobium, copper, nitrogen, sulfur, phosphorus or selenium …

Stainless steel Read More »

Pasteurized and sterilized milk

  Equipment used in dairy production lines should be made of stainless steel, which is less polluting. Miscellaneous companies produce and market equipment using low quality raw materials. The use of these products affects the quality of the final product, which is very sensitive and must be free of any contamination.

Scroll to Top