Allowed chemical additives in the food industry: There are different types of chemical food additives, we will talk about one of them below. The purpose of these additives is to improve the appearance and consistency of foods and to increase their storage quality. Their task is to prevent the merging of suspended droplets and break …
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An explanation about probiotics: Worldwide, due to increasing consumer awareness of the impact of food on health, The demand for functional foods is growing rapidly. Probiotic foods are also known as “medicinal foods” or “nutrients”. Probiotic foods contain ingredients to treat or prevent diseases. Today, there is a sharp …
Types of ice cream: Ice cream can be divided into four main groups according to its composition: – Ice cream made only from milk products – Ice cream containing vegetable fat – Ice cream made from fruit extracts – ice cream An overview of the ice cream production line: – Preparation of raw materials – …
Ice cream is a dairy product or a delicious, pleasant and pleasant fruit juice that has many consumers in all seasons, especially spring and summer, if the ice cream is prepared and packaged in a hygienic manner and in accordance with standard principles and consumed by hand. Reach is very popular
