Methods of alcohol production
Molasses knew. In the past, molasses was sweeter than today and was used for human consumption. White sugar is also consumed in There were official ceremonies and special classes.
Ethanol
Production and application of alcohol
Alcoholic fermentation is carried out on a large scale by culturing the yeast of the fungal fungus (Sacharomyces Cerevistac) in special fermentation containers with primary yeast dough (primary fermenter). The desired yeast culture mass is then transferred to fermentation jars containing molasses diluted with water and the pH is adjusted to 4.5.