Tofu cheese, also known as soy cheese, is one of the most popular plant-based alternatives to dairy cheese. Made from soy milk, it is rich in protein, contains no cholesterol, and is especially favored by vegetarians, vegans, and those who are lactose intolerant. How to Make Tofu at Home Prepare Soy Milk: Soak soybeans in …
What Is Tofu Cheese? How It’s Made and Different Types Read More »
Gouda Cheese: Khavda cheese or Gouda cheese is almost hard and yellow cheese made from cow’s milk. This cheese was first made in the city of Hawda (Gouda) in the south of the Netherlands and is now known all over the world by the same name. Gouda cheese was first added to their production line …
Feta Cheese? This dairy product is actually salted cheese made from sheep’s or goat’s milk, but of Greek origin! This cheese is a constant choice in preparing a wide variety of foods, both Greek and non-Greek.
