Filter membrane UF
Ultrafiltration (UF) is a well-established technology in the modern dairy industry that offers countless possibilities to manufacturers of dairy products. The main advantages of UF SW systems are as follows:
- Relatively low initial investment
- Relatively little space required
- Easy replacement of filters
- Optimal performance for low to medium viscosity fluids
SW membrane filtration systems have a unique design that provides a large surface area in a small volume by twisting the surface of the membranes into a tubular filter. Membrane filtration systems are available in the following dimensions and models for the dairy industry:
- Different diameters
- Different lengths
- Different Spacer sizes
- Different Molecular Dimensions (MWCO)
Fitters are placed in stainless steel housings to form modules, and several modules in turn form a device. Each device is designed depending on the required final product and the number of filters of each module and the number of modules are determined. Ultrafiltration systems can be designed manually, semi-automatically or fully automatically.
The main applications of SW ultrafiltration system are as follows:
- Production of WPC (Whey protein concentrate)
- Production (WPI (Whey protein isolate)
- Production of MPC (Milk protein concentrate)
- Production of MPI (Milk protein isolate)
- yogurt production
- Standardization of protein for cheese production
- Feta cheese production, etc.
Membrane filters available in this company
| No. | Part No |
Description | Date of manu. |
| 1 | 516435 | GR61PP6338/30 | 2020/9 |
| 2 | 516436 | Gr61PP6338/48 | 2020/9 |
Product Catalog
uf-spiral-membranes-dairy-200000165-en
