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food industry

Allowed chemical additives in the food industry:

Allowed chemical additives in the food industry: There are different types of chemical food additives, we will talk about one of them below. The purpose of these additives is to improve the appearance and consistency of foods and to increase their storage quality. Their task is to prevent the merging of suspended droplets and break …

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Syrup line

Syrup Line Syrups that have medicinal properties have been present in human life since ancient times. Humans made syrups with different properties for treatment using extracts and converting different substances into liquids.

Stainless steel

Stainless steel and each family of steel alloys usually contain 10 to 30% chromium. Chromium, in combination with its low carbon content, provides significant resistance to corrosion and heat. To increase the corrosion resistance in certain environments, increasing the oxidation resistance of elements such as nickel, titanium, aluminum, niobium, copper, nitrogen, sulfur, phosphorus or selenium …

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